If you are preparing this food piece, it is already pre-cooked and seasoned with salt and parsley.
If you have gaps or uneven skin, apply a caulking material like Stomahesive® Paste or an Eakin® Cohesive Seal to the back of the barrier. 125267
To serve warm, lightly sauté the pieces in a pan for 1–2 minutes just to heat through, as overcooking pre-cooked cuttlefish will make it rubbery. If you are preparing this food piece, it
Trace that measurement onto the white release paper on the back of the barrier. Use curved scissors to cut the opening. Trace that measurement onto the white release paper
AI responses may include mistakes. For legal advice, consult a professional. Learn more 125267 ConvaTec SUR-FIT Natura Ostomy Skin Barriers
It can be served cold directly from the package as part of a seafood salad or tapas platter.
Allow any paste to set for about one minute before applying the piece to your skin. 2. Cooked Cuttlefish (Nuchar #125267)