The test evaluated 20 models based on cooking performance, handling, safety, and environmental impact. No appliance failed the test, with all achieving at least a "Satisfactory" rating.
: By using little to no oil, these fryers can reduce fat intake by up to 80% compared to traditional deep-frying. The test evaluated 20 models based on cooking
Crispy, fat-free fries? Stiftung Warentest tests 20 hot air fryers The test evaluated 20 models based on cooking
Three appliances shared the top spot in this category with a "Good" rating of 2.3: The test evaluated 20 models based on cooking
: Stiftung Warentest clarified that these devices do not "fry" in the traditional sense. Technically, they are compact convection ovens that use a high-powered fan to circulate hot air directly onto the food, cooking it faster than a full-sized oven.