: Choose artichokes that feel heavy for their size; light ones are often dried out.
: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime. artichoke
: Fresh artichokes will make a slight squeaking sound when you squeeze them. : Choose artichokes that feel heavy for their
The artichoke is the edible flower bud of a thistle plant, prized for its nutty, asparagus-like flavour and high nutrient density. While its "armoured" appearance can be intimidating, preparing it is straightforward once you know which parts to keep and which to discard. 🛒 Selection & Storage prized for its nutty
: Don't avoid leaves with brown streaks from frost; these are often sweeter and higher quality.