Məhsul kodu: 9759
You can purchase dehydrated heirloom Piimä starter cultures from specialized Australian online fermentation suppliers and artisan Etsy shops: Offers Heirloom Mesophilic Piimä Yogurt Starter Culture Go to product viewer dialog for this item.
Cover with a breathable cloth (like a coffee filter) and set on the counter at room temperature for 12–24 hours.
Once it reaches the desired consistency, place in the fridge.
Combine the dehydrated culture with 1–2 cups of whole milk in a clean glass jar.
Beyond drinking, it can be used with cream to make a traditional cultured cream (similar to crème fraîche or sour cream). Quick Setup Guide
Websites like NutriBrew also sell Piimä cultures that can be shipped to Australia. Key Features of Piimä
You can purchase dehydrated heirloom Piimä starter cultures from specialized Australian online fermentation suppliers and artisan Etsy shops: Offers Heirloom Mesophilic Piimä Yogurt Starter Culture Go to product viewer dialog for this item.
Cover with a breathable cloth (like a coffee filter) and set on the counter at room temperature for 12–24 hours.
Once it reaches the desired consistency, place in the fridge.
Combine the dehydrated culture with 1–2 cups of whole milk in a clean glass jar.
Beyond drinking, it can be used with cream to make a traditional cultured cream (similar to crème fraîche or sour cream). Quick Setup Guide
Websites like NutriBrew also sell Piimä cultures that can be shipped to Australia. Key Features of Piimä
