Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth.
Pop your corn and spread it in a single layer on a baking sheet lined with parchment paper. Pro-tip: Remove unpopped kernels first so no one breaks a tooth! buy white chocolate popcorn
To get that professional "boutique" taste at home, quality matters. Microwave your chocolate in 30-second intervals, stirring in