The USDA guidelines require labels to state if a ham is "ready-to-eat" or "needs cooking".
These hams are preserved using a dry-rub curing process but have not been heated or smoked to the point of being "ready-to-eat". The most famous example in the U.S. is Country Ham , which is dry-cured with salt and aged for months. can you buy raw ham
You typically won't find these sitting in the standard deli or refrigerated ham aisle of a grocery store. You usually need to visit a local butcher or specialty meat market like May Hill Farm . The USDA guidelines require labels to state if
Yes, you can buy raw ham, though what "raw" means depends entirely on whether you are looking for a completely unprocessed cut of meat or a cured product that hasn't been heated yet. In the culinary world, "raw" usually falls into two categories: and Uncooked Cured Ham . 1. Fresh Ham (Uncured & Unsmoked) is Country Ham , which is dry-cured with
A fresh ham is simply a raw, unprocessed hind leg of a pig. It has not been brined, salted, or smoked.