In the produce section, he ignored the pre-cut fruit bowls and organic berries. He grabbed a five-pound bag of russet potatoes. At roughly five cents an ounce, they were the hardest workers in his pantry; he could mash them, fry them, or bake them until they were fluffy and filling. He added a crown of broccoli and a bag of yellow onions for flavor and vitamins.
He bypassed the flashy seasonal displays and headed straight for the "Great Value" heartland. cheap food to buy at walmart
The fluorescent lights of Walmart hummed a low, electric tune as Elias pushed a cart with a slightly squeaky left wheel through the automatic doors. His wallet felt light—thirty dollars had to stretch across seven days—but he moved with the practiced confidence of a man who knew the geography of a bargain. In the produce section, he ignored the pre-cut
He walked out into the cool evening air, the heavy bags crinkling in his grip. His kitchen would be busy tonight, but his stomach wouldn't be empty. He had played the game of pennies and won. He added a crown of broccoli and a
For protein, he scouted the back coolers. A dozen large eggs—the ultimate cheap luxury—went into the cart. Then, a "family pack" of chicken thighs, which cost significantly less than breasts because of the bone and skin. He knew that roasting them together would create a rich, savory fat he could use to season his rice later.