Chef Baba Cookbook: Eastern European Cuisine Fr... May 2026

“Baba, an Eastern European grandmother living in America, teaches her charming and funny son Damir how to cook. It quickly becomes obvious that Damir has never lifted a finger to cook - but why should he when Baba is a master chef?” www.chefbaba.com

The is a heartfelt preservation of generations-old recipes, born from the popular YouTube series "Chef Baba TV" . The book is a collaboration between Miroslava Perge , an 85-year-old grandmother from the "Old Country," and her son, Damir , who finally began recording her legendary cooking after years of her reminding him that she "would not live forever". The Story Behind the Book Chef Baba Cookbook: Eastern European Cuisine fr...

: Includes Serbian and Balkan favorites like Gibanica (cheese pie), Sarma (stuffed cabbage), Lepinjice (flatbread), and Krofne (donuts). “Baba, an Eastern European grandmother living in America,

: Notable recipes include Keks Torta , a delicate layer cake made with butter cookies and chocolate sauce that she makes for every family birthday. The Story Behind the Book : Includes Serbian

Reviewers and fans often highlight that the book feels less like a sterile manual and more like a conversation with a family member.

: The digital ePub version includes videos of "Babaisms"—her special sayings—as well as cooking demos and links directly to episodes of her show. Community Perspectives

The project started when Damir decided to film his mother making his favorite dish, Gibanica . This evolved into a YouTube channel where Miroslava teaches her son—who she jokingly refers to as a "cooking imbecile"—how to prepare authentic Eastern European meals . Due to overwhelming fan demand, Damir eventually "got off his smartphone" to help her catalogue over 600 family recipes, many of which had been handed down through her family in Yugoslavia. Key Culinary Highlights