Disease Prevention: Coffee In Health And

Moderate intake may reduce the risk of stroke and heart failure , particularly through its antioxidant properties. Bioactive Compounds in Coffee

High protection against cirrhosis and liver cancer . Coffee in Health and Disease Prevention

To provide a holistic view of coffee's bioactive compounds and their potential to treat or prevent specific diseases. Major Health Areas Covered Moderate intake may reduce the risk of stroke

The book and related research papers explore coffee’s role in preventing various non-communicable diseases: Coffee in Health and Disease Prevention

Research in this volume focuses on specific ingredients that drive these benefits: Coffee in Health and Disease Prevention | 112 Publications

It is primarily a large-volume reference book (1st edition 2014/2015; 2nd edition in development) rather than a single short paper, though it contains over 100 individual chapters/papers.