Cuchupa -

It is slow-cooked for several hours (often 3 to 3.5 hours) to allow the flavors to meld into a thick, satisfying stew. Cultural Significance

It is common to fry the leftover stew the next day and serve it with a fried egg for breakfast, a version known as Cachupa Refogada Cachupa: Traditional Dish of Cape Verde - Full Recipe Cuchupa

This versatile dish is primarily made from (dried corn) and beans . Depending on what ingredients are available, it is often categorized into two main styles: It is slow-cooked for several hours (often 3 to 3