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Less than 24g (6 teaspoons) per day; children under age 2 should have no added sugar. How to Spot Sugar Content in Food

A product is generally considered "high sugar" if it contains more than 22.5g of total sugar per 100g, and "low sugar" if it has 5g or less. esugajfzip

Look for ingredients ending in "-ose" (glucose, fructose, maltose) or terms like corn syrup, molasses, and fruit juice concentrates on the American Heart Association website. How Much Sugar Is Too Much? - American Heart Association Less than 24g (6 teaspoons) per day; children

However, if you are looking for information related to "sugar content" (a phonetic similarity), maltose) or terms like corn syrup

The FDA Nutrition Facts Label lists "Total Sugars" (natural + added) and "Added Sugars" separately. 4 grams equals roughly 1 teaspoon.