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In what was called one of the worst mistakes in the show's history, Alejandro dropped a tray of steaks on the ground and then attempted to put them back on the grill.
The high-pressure environment led to significant breakdowns:
Led by Christian, they served a New Orleans-inspired blackened cod with Cajun cream sauce and corn maque choux.
Led by Alejandro, they prepared a steak-based dish, but quickly ran into trouble with timing and temperature. The Drama and Mistakes
In what was called one of the worst mistakes in the show's history, Alejandro dropped a tray of steaks on the ground and then attempted to put them back on the grill.
The high-pressure environment led to significant breakdowns: Feeding the U.S. Coast GuardMasterchef (US) : S...
Led by Christian, they served a New Orleans-inspired blackened cod with Cajun cream sauce and corn maque choux. In what was called one of the worst
Led by Alejandro, they prepared a steak-based dish, but quickly ran into trouble with timing and temperature. The Drama and Mistakes they prepared a steak-based dish