Gluten — Foods Rice

served with it often contains wheat. Additionally, some "imitation crab" used in rolls contains wheat starch as a binder. Fried Rice

are often made with malt flavoring derived from barley, which contains gluten. Gluten Foods Rice

In its natural, unprocessed state, all types of rice are 100% gluten-free. This includes: served with it often contains wheat

Thickening agents or spice blends in "ready-to-heat" pouches can sometimes hide wheat derivatives. Tips for Staying Safe which contains gluten. In its natural