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DOI: https://doi.org/10.4213/im9610

These methods use low temperatures to slow down chemical reactions and microbial growth without significantly altering the food's cellular structure.

The primary goal of any preservation method is to inhibit the growth of microorganisms—such as bacteria, yeasts, and molds—and to stop the activity of enzymes that cause food to decay. By controlling environmental factors like moisture, temperature, and acidity, we can prevent foodborne illnesses and reduce global food waste. Traditional Methods: Nature and Chemistry

Modern sterilization that allows milk to be stored at room temperature for months. The Importance of Food Safety

One of the oldest methods, it involves removing water, which is essential for microbial growth. Examples include dried fruits, herbs, and jerky.

КлючевыеВ слова: локально выпуклое пространство, поляра, дуальное пространство Фреше, топологическая группа, слабая$^*$ операторная топология.

Финансовая поддержка	Номер гранта
Министерство науки и высшего образования Российской Федерации
Исследование выполнено при поддержке Московского центра фундаментальной и прикладной математики.

Поступило в редакцию: 29.05.2024
Исправленный вариант: 23.09.2024

Дата публикации: 16.06.2025

Английская версия:
Izvestiya: Mathematics, 2025, Volume 89, Issue 3, Pages 644–653
DOI:В https://doi.org/10.4213/im9610e

Реферативные базы данных:

Образец цитирования: А.В И.В Штерн, “Критерий слабой непрерывности представлений топологических групп вВ дуальных пространствах Фреше”, Изв. РАН. Сер. матем., 89:3 (2025), 230–240; Izv. Math., 89:3 (2025), 644–653

Г©lelmiszer Tartгіsг­tгўs Online

These methods use low temperatures to slow down chemical reactions and microbial growth without significantly altering the food's cellular structure.

The primary goal of any preservation method is to inhibit the growth of microorganisms—such as bacteria, yeasts, and molds—and to stop the activity of enzymes that cause food to decay. By controlling environmental factors like moisture, temperature, and acidity, we can prevent foodborne illnesses and reduce global food waste. Traditional Methods: Nature and Chemistry Г©lelmiszer tartГіsГ­tГЎs

Modern sterilization that allows milk to be stored at room temperature for months. The Importance of Food Safety These methods use low temperatures to slow down

One of the oldest methods, it involves removing water, which is essential for microbial growth. Examples include dried fruits, herbs, and jerky. it involves removing water

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https://www.mathnet.ru/rus/im9610

https://doi.org/10.4213/im9610

https://www.mathnet.ru/rus/im/v89/i3/p230

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