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Always wipe with a tiny drop of oil before storing to prevent oxidation.

Since the pan has no synthetic coating, you must build your own natural non-stick surface. lionese de buyer

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual Always wipe with a tiny drop of oil

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning. This makes it ideal for tossing vegetables or

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special

Are you planning to use this pan on a or a different type of stovetop? La Lyonnaise collection - De Buyer