is a prominent street vendor in Lisbon who has been roasting chestnuts for over 44 years . Her presence is a staple of the city’s autumn and winter atmosphere, particularly around the Feast of Saint Martin (São Martinho). The Story of Fátima Pinto
If you are visiting Lisbon during the chestnut season (typically October to March), you can find vendors like Fátima throughout the city. lisboa_fatima_pinto_vendedora_de_castanhas_assadas
She emphasizes that while chestnuts can be cooked in many ways, nothing compares to those roasted over charcoal and coarse salt , which creates the signature "hot mist" and aroma that fills Lisbon's streets on cold nights. Experience the Tradition is a prominent street vendor in Lisbon who
Over her 40+ years on the street, she has witnessed Lisbon's transformation from a traditional residential neighborhood with old shops to a tourism-driven hub filled with hostels and pastry shops. She emphasizes that while chestnuts can be cooked
Beyond the flavor, it is a common local practice to use the warm paper cones of chestnuts to warm your hands while walking through the city. Lisboa - Fátima Pinto, vendedora de castanhas assadas