Kalo (taro) remains a critical crop for making fresh poi, a traditional Hawaiian food [15]. 3. Professional Farming Resources
They work with major chains such as Whole Foods , as well as specialized stores like GNC (11 locations), The Vitamin Shoppe (5 locations), and independent shops like Vim and Vigor [21]. mahalo.com
For those involved in the production side, there are specific guides for accessing the Hawaiian market: Kalo (taro) remains a critical crop for making