Current research highlights T. majus as a "functional food" with several health-promoting properties:
Nasturtiums are a rich reservoir of secondary metabolites that contribute to their sharp, peppery flavor and therapeutic potential. nasturtium
The predominant compound is glucotropaeolin . When the plant tissue is damaged (e.g., through chewing), the enzyme myrosinase hydrolyzes this into benzyl isothiocyanate (BITC) , a potent bioactive agent. Current research highlights T
Research suggests that benzyl isothiocyanate from nasturtium can reduce hepatic glucose production, potentially offering a role in managing Type 2 diabetes. When the plant tissue is damaged (e
Studies indicate that phenolic-rich fractions may act as promising agents against certain cancers, such as colorectal and oral cancer, by inducing apoptosis in tumor tissues.
Nasturtiums are categorized into two primary growth habits: the ( Tropaeolum majus ), which can climb or spread as ground cover, and the bush type ( Tropaeolum minus ), which forms compact mounds.
Extracts have shown effectiveness in treating respiratory and digestive system illnesses due to their natural antibiotic-like effects.
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