Бѓёбѓ”бѓ›бѓќбѓ“бѓ’бѓќбѓ›бѓђ: Nebiera 2018 Бѓќбѓґбѓ Бѓќбѓўбѓ¤бѓ”бѓ Бѓ˜

Reviewers often note a "tertiary" character emerging, with earthy and dried fruit undertones typical of a well-stored 2018 Moldovan red. Food Pairing Recommendations

Typically a blend that may include Saperavi or other regional varieties, though often presented under the "Nebiera" label as a proprietary red blend. Alcohol Content: Approximately 13.5% - 14%. Tasting Notes Reviewers often note a "tertiary" character emerging, with

The 2018 vintage has reached a good level of maturity, offering a more integrated and complex profile than younger releases: Tasting Notes The 2018 vintage has reached a

Deep ruby red with garnet reflections, indicating its several years of bottle age. The ideal serving temperature is between 16°C and

Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion

To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa

Reviewers often note a "tertiary" character emerging, with earthy and dried fruit undertones typical of a well-stored 2018 Moldovan red. Food Pairing Recommendations

Typically a blend that may include Saperavi or other regional varieties, though often presented under the "Nebiera" label as a proprietary red blend. Alcohol Content: Approximately 13.5% - 14%. Tasting Notes

The 2018 vintage has reached a good level of maturity, offering a more integrated and complex profile than younger releases:

Deep ruby red with garnet reflections, indicating its several years of bottle age.

Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion

To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa