Oscar May 2026

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare ( Arrange asparagus, top with steak, then crab, and

Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking. top with steak

Top with toasted, garlic-buttered panko breadcrumbs for a texture contrast. white wine vinegar reduction

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter.