Recept — Zapekanki Iz Svininy

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic. recept zapekanki iz svininy

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions : Peel and thinly slice the potatoes (about 1/8 inch thick)

The most popular Russian-style pork casserole is Pork and Potato Zapekanka recept zapekanki iz svininy