Recepty Bljud Iz Belogo Amura -

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil.

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful. recepty bljud iz belogo amura

Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha) Rub the fish inside and out with salt,

Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish. Serve immediately with a side of garlic butter

White amur (grass carp) is a versatile, large freshwater fish prized for its tender, slightly sweet white meat. While it can be bony, proper preparation makes it the star of everything from rustic soups to elegant baked fillets. Preparation Tips

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat.