1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method:
Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades recepty iz prokisshego kefira
500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well. 1 cup kefir, 1 cup semolina (manka), 1
450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method: Once the curds separate from the whey, strain
Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading.
Prokivshiy (sour) kefir is a valuable ingredient in the kitchen because its increased acidity reacts better with baking soda, resulting in exceptionally fluffy and airy dough.
Pour half the batter into a greased form, add the cabbage layer, and cover with the remaining batter. Bake at 180°C (350°F) for about 40 minutes. Mannik (Semolina Cake)