This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.
Suggest (e.g., chickpeas or potatoes)
Rinse 150g rice until water runs clear, then cook according to package instructions.
200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions recepty ris karri
Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant.
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated). This recipe is designed for a quick, savory
" (Rice Curry) typically refers to a fragrant, creamy, or spiced chicken dish served alongside rice, often featuring creamy curry sauce, caramelized onions, or coconut milk, popular in various European, Scandinavian, and Indian-inspired cooking styles.