Siling Labuyo Hot Sauce -

Taro leaves slowly braised in coconut cream with labuyo for a spicy, earthy finish.

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture. siling labuyo hot sauce

Native Filipino vinegars like sukang irok (kaong palm vinegar) or sukang iloko . Taro leaves slowly braised in coconut cream with