Stuff.mov - Spicy

People have different tolerances based on their genetics (number of receptors) and how much they have "trained" their palate. 🥛 How to Stop the Heat

Watch these videos to see the science of spice in action and how the pros handle the world's hottest food challenges: Spicy Stuff.MOV

The heat in spicy foods comes from , an oily compound that binds to TRPV1 receptors in the mouth and throat. People have different tolerances based on their genetics

Starches like bread, rice, or potatoes can help soak up the oily capsaicin and physically block receptors. here is what works:

If you find yourself in a "Spicy Stuff" situation where the heat is too much, here is what works: