The Tudor Kitchen: What The Tudors Ate & Drank -

💡 The Tudors ate primarily with their fingers and knives. Forks were considered a "foreign" luxury and were rarely used for eating until the 17th century. If you want to dive deeper, A breakdown of Henry VIII's daily 5,000-calorie menu ?

: A luxury spiced wine served at the end of feasts as a digestive. Festive favorites included (hot spiced ale) and Lamb's Wool (ale with roasted apples and spices). The Kitchen & Equipment The Tudor Kitchen: What the Tudors ate & drank

Safe drinking was a major concern, as water was often contaminated. 💡 The Tudors ate primarily with their fingers and knives

The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine: like What They Drank

Mainly salted pork (bacon) or whatever they could catch, like What They Drank