Some drinkers find it easier on the stomach, as the fat remains in its natural, larger form.
Unhomogenized milk, often called or "creamline" milk, is milk in its natural state where the fat globules have not been mechanically broken down. Because these fat particles are larger and less dense than the liquid, they naturally rise to form a thick layer of cream at the top. Understanding Unhomogenized Milk The Process unhomogenized milk where to buy
You can skim the cream off for coffee or cooking, or shake the bottle to mix it back in. Some drinkers find it easier on the stomach,
These are different. You can find milk that is pasteurized (heated to kill bacteria) but unhomogenized (not mechanically blended). larger form. Unhomogenized milk