Where To Buy Dry Aged Beef Chicago • Ad-Free

: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations.

: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores where to buy dry aged beef chicago

: Located in Fulton Market, this shop is known for "aggressively aged" steaks, sometimes reaching 75 days. You can find a variety of dry-aged steaks and pork porterhouses. : This shop at Local Foods purchases whole

: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. Grocery Stores : Located in Fulton Market, this

Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops

: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended.

: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers.