Pasties.mp4

: Use strong bread flour rather than plain flour to ensure the pastry is sturdy enough to hold the heavy filling.

If the video is instead a fashion or beauty guide, it likely covers "nipple pasties" (adhesive covers). Pasties.mp4

: A proper Cornish crimp is always on the side , creating a "D" shape. Historically, miners held this crust with dirty hands and discarded it afterward to avoid poisoning. 👗 Alternative: Nipple Pasties : Use strong bread flour rather than plain

: Rub fats into flour until they look like breadcrumbs; add water to form a "tough" dough. creating a "D" shape. Historically

: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation